Frequently Asked Questions
What sets KICA recipes apart?
Our commitment to excellence distinguishes us.
Our desserts are meticulously crafted by top-tier pastry chefs, many of whom teach at the world’s best pastry schools. These patissiers work together to perfect textures and make flavors shine. The result? Original recipes that are timeless and embody the knowledge and mastery of KICA Academy.
Every book of ours is tested thoroughly – once perfection is reached, we document each recipe step-by-step in clear, simple language alongside high-quality photos. As a result, all our recipes showcase the excellence we stand for, guaranteeing a hassle-free baking experience. For extra precision, independent pastry chefs review every single recipe, ensuring that everyone can create professional-quality pastries in their own kitchens.
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Are our recipe books suitable for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Can our recipes be used by professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who writes our recipes?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.